Taco night is kind of a ritual in every household across America. Kids love them, they are easy, and most of the time you have the ingredients already in your house. What could be better, right? Well, at my house I can never remember to buy taco shells. We always end up with 1 or 2 partial boxes, but no fresh ones, and not enough for everyone to get a full meal. But something we always have... tortilla chips.
Tags: Easy Dinners, Easy, Ground Beef, Beef, Dinners, Tex Mex, Mexican, Quick
This Beef Taco Skillet is perfect for a busy weeknight. In the time it takes to cook the ground beef, you can have the veggies chopped, and be ready to eat. You can top it with whatever your family likes. I went with diced avocado, tomatoes, lettuce, and salsa. Feel free to add more cheese, tortilla chips, sour cream, or whatever else you like!
I am not a fan of black beans, so I mixed in frozen corn with the meat. It helps give it a little more nutrition, and stretch it a little bit further. But if you like black beans, they would be even better for you! Or maybe even a can of refried beans. Really, you can use whatever you like in this taco skillet for a super quick weeknight meal. You could even break up a few of those left over taco shells in place of the tortilla chips.
Looking for another one pot Mexican meal? Check out Katie's Mexican Chicken Recipe too!