How to Make Homemade Twix Bars

Now these are addictive!

Your favorite candy is now a caramel and chocolatey dessert with a crisp buttery crust you’re going to love.

We’re making Homemade Twix Bars!

Homemade Twix Bar

Preheat your oven to 350F.

Take a slightly grease a 8x8 inch square pan and line with parchment paper, in such a way that some edges overhang to make it easy to lift it up once it's set.

Prepare the crust by combing 1/2 cup butter at room temperature, 2 tablespoons sugar and a pinch salt. Cream until light and fluffy.

Sift 1 and 1/4 cup flour and incorporate into the butter mixture until crumbly and mixture holds together when squeezed.

Press into the bottom of the pan using the back of a spoon and bake for 20 minutes.

Remove from the oven and allow to cool slightly.

To make the caramel, place all the 1 can (14 ounces) sweetened condensed milk, 3 tablespoons butter, 1/4 cup brown sugar, 1/2 teaspoon salt, and 1 teaspoon vanilla extract into a saucepan and place over low-medium heat, stirring continuously.

Bring to a boil and continue cooking for 5 minutes more stirring continuously. .

Pour over the crust and bake for 12 -15 minutes at 350F.

Let it cool slightly.

Twix Dessert Bars

Check out all of the delicious details in the video below.

Melt 7 ounces of dark or milk chocolate with 2 tablespoons butter over bain-marie.

Spread melted chocolate on top of the caramel.

Refrigerate for about 30 minutes or until chocolate is set.

Then eat and enjoy!

Copycat Desserts, Desserts, Bar Desserts, Candy, Chocolate, Caramel
Related Videos:
Copycat Desserts Videos, Desserts Videos, Bar Desserts Videos, Candy Videos, Chocolate Videos, Caramel Videos
Uploaded by: