Do you love chicken salad, but are trying to cut back on the fat and calories?
We may just have the answer.
Let’s make healthy Chicken Salad Pockets.
In a bowl, mix 12 ounces shredded chicken, 2/3 cup fat free or low fat plain Greek yogurt, 1/2 cup finely chopped celery, 1 and 1/2 tablespoons Dijon mustard, 1 thinly sliced scallion, 1 teaspoon garlic powder, 1/2 teaspoon paprika, and salt and pepper to taste.
Portion the chicken salad into 4 containers.
Lay 4 lettuce leaves on top of each of the chicken salads.
Add the tomatoes.
Refrigerate up to 4 days.
Check out the video below for all the tasty tips and details.
Serve inside a pita. (You can also toast your pita first for an added touch!)
Then you’ve got your lunch all set to go.
Eat and enjoy!