Dark chocolate and bananas are and incredibly delicious combination that we can't resist.
So why not combine them in one of our favorite desserts.
Let’s make Chocolate Chip Banana Monkey Bread!
Preheat your oven to 350˚F.
Cut 2 bananas into coins and again in half, then set aside.
In a bowl mix 1 cup sugar and 3 teaspoons cinnamon, and set aside.
Then take 3 tubes of refrigerated biscuit dough and cut each biscuit round in half and flatten into rounds.
Stuff each round with one piece of the halved banana coins and some dark chocolate chips.
Close the round together by pinching at the seam and roll into a ball in your hands
Place the balls in the cinnamon sugar mix and gently toss to coat.
In a saucepan over medium heat melt 2 sticks butter and 1/2 cup brown sugar until combined, stirring occasionally. Then set aside to cool.
Grease a bundt pan and line the bottom with full banana coins.
Layer half of the balls in the pan and pour half of the glaze on top.
Sprinkle a handful of chocolate chips over top.
Repeat the last two steps.
Check out the video below for all of the delicious details.
Bake for 40-50 minutes until the crust is a deep dark brown on top. (if the top is browning too much you can cover it with aluminum foil.)
Remove from the oven and allow it to cool or about 15-30 minutes before turning it over onto a plate.
Then eat and enjoy!