How to Make Apple French Toast Roll-Ups

Some mornings you need something special for breakfast.

And we’ve got just the recipe.

Not just plain French Toast.

Let’s make Apple French Toast Roll-Ups!

Apple French Toast Roll-Ups

Take 2 medium apples, cored and cut into small pieces.

Place apple pieces, 1/2 teaspoon cinnamon and 2 teaspoons lemon juice in a small saucepan.

Cook over low-heat for about 3 minutes, until apples start to soften. Transfer apples into a bowl and set aside to cool until ready to use.

In a bowl combine 1/3 cup sugar with 1 teaspoon cinnamon and set aside.

In another bowl beat 2 eggs with 3 tablespoons milk and set aside.

Take 10 to 12 slices of break and remove crust from each slice. Flatten using a rolling pin.

Then take 4 ounces of room temperature cream cheese and spread evenly on each slice of bread.

Add about 1-2 teaspoon of apples and roll up each slice.

Heat a non-stick pan over medium heat and melt about 1 tablespoon of butter.

Dip each roll in egg mixture and cook on each side until golden brown. Cook 3-4 roll at a time.

French Toast Roll-Ups

Check out the video below for all of the tasty tips and details.

Clean the pan slightly with a paper towel and repeat until all rolls are cooked.

Roll into the sugar cinnamon mixture.

Serve warm and dip in maple syrup if desired.

Breakfasts, French Toast, Apples, Cinnamon
Related Videos:
Breakfasts Videos, French Toast Videos, Apples Videos, Cinnamon Videos
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