How to Bake Heavenly Berries and Cream Cloud Cake

Are you looking for something to bake for your next special occasion?

Or maybe just the right cake to turn any occasion special?

This recipe is just heavenly. It has fresh berries and it’s light and airy.

Let’s make Berries and Cream Cloud Cake!

Preheat your oven to 280°F.

In a large bowl, whip together 6 egg whites until stiff peaks form.

In a small bowl, combine 1 and 3/4 cups baker’s (or super fine) sugar and 2 tablespoons cornstarch and mix well.

Gradually (split into 5 portions) add sugar into the egg whites.

Once the egg whites form a stiff peak with a sheen gloss, set aside.

Bake for 1 hour. Then turn oven off and let cloud cakes sit in hot oven for another hour or two until the oven is totally cool.

Check out the video below for all of the delicious details.

Whip 2 cups heavy cream and 1/3 cup sugar together until the cream is set.

Carefully place each layer of cake with cream and your favorite berries.

Then serve eat and enjoy!