Pie. There’s really nothing quite like it.
But there are times when it seems like too much work. So we’ve got a short cut for you.
Let’s Bake Blueberry Slab Pie.
Preheat your oven to 400°F.
Then in a bowl, stir together 5 cups of fresh blueberries, 3/4 cup sugar, 3 tablespoons cornstarch, 1/2 teaspoon cinnamon, a pinch of salt, and 1 teaspoon lemon zest.
Once mixed, set the mixture aside.
On parchment paper, stack 2 pie crusts (feel free to use the pre-made refrigerated variety) on top of each other. Roll out to 17 inches by 12 inches, then cut diagonally into strips.
Roll out another 2 pie crusts. Place in a 15 inch by 10 inch by 1 inch baking sheet.
Spread out the blueberry mixture into the crust and form a lattice top with the pie crust strips. Tuck the crust inward around the edges.
Bake for 35 minutes.
Check out the video below for all of the delicious details.
Serve warm with ice cream and enjoy your pie!