White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless!
Pumpkin sheet cake that’s super moist and topped with an unbelievably light and fluffy lavender sour cream frosting. It’s a unique and delicious cake that you won’t soon forget!
Butterfinger cupcakes are for the peanut butter and chocolate lovers in your life. With the classic candy in the cake and the frosting, how can you go wrong?
Chocolate Cupcakes with Lavender Goat Cheese Frosting: Moist chocolate cake is topped with rich and tangy lavender-goat cheese frosting, producing one of the most sophisticated (and tastiest!) cupcakes you will ever try. Irresistible!