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Pioneer Woman Vanilla Ice Cream Recipe
Ingredients
- 1 Vanilla Bean, Split and Scraped
- 2 cups Sugar
- 8 Large Egg Yolks
- 3 cups Heavy Cream
Directions
- Heat the half-and-half and two cups sugar in a saucepan over low heat, adding vanilla “caviar” to the mixture.
- Turn off heat when mixture this is completely heated.
- Beat egg yolks by hand or with an electric mixer. Do so until yolks are pale yellow and slightly thick.
- Temper the egg yolks by slowly drizzling into the one-and-a-half cups of hot half-and-half mixture, being sure to consistently whisk.
- Pour this new mixture into the pan containing the rest of the half-and-half mixture.
- Cook over low to medium-low heat until very thick; stir often.
- Drain custard and pour into a bowl with the heavy cream. Stir to combine.
- Chill mixture completely and freeze in an ice cream maker until thick.
- Place container in freezer to harden for at least 8 hours.
Your call, but we'd serve this with something chocolate-y!
Recommended
Source:
The Pioneer Woman
- Published:
- Modified:
- Source:
- The Pioneer Woman
- Recipe Yields:
- 12 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: The Pioneer Woman
Recipe Yields: 12 servings
Prep Time: 120 minutes
Cook Time: 30 minutes
Total Time: 150 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
12
Amount Per Serving
Calories from Fat 203
Calories
371
% Daily Value*
39%
Total Fat
25g
74%
Saturated Fat
15g
1%
Sodium
28mg
12%
Total Carbohydrate
35g
0%
Dietary Fiber
0g
Sugars
33g
6%
Protein
3g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.