Fresh cranberry sauce for cheesecake. It takes a little time, but it’s SO worth it!


Fresh Cranberry Sauce Recipe
Fresh cranberry sauce for cheesecake. It takes a little time, but it’s SO worth it!
Ingredients
- 12 ounces Whole Cranberries
- 1/2 cup Water
- 1 cup Granulated Sugar
Instructions
- In medium sauce pot bring water, sugar and cranberries to a low boil stirring occasionally. Cook until they begin to pop and congeal, about 10 minutes. Allow to cool.
Nutrition
Calories: 78kcalCarbohydrates: 20gSodium: 1mgFiber: 1gSugar: 18g
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