Buttercream Frosting

  24 Servings

Ingredients

  • 3 sticks Salted Butter, softened to room temperature
  • 2 teaspoons Pure Vanilla Extract
  • 1/4 cup Milk
  • 6 1/2 cups Powdered Sugar
  • Blue Food Coloring, no more than a drop or two (for Frozen-themed cupcakes)

Directions

  1. In the bowl of your mixer, beat butter, vanilla, and milk on low speed until combined.
  2. Slowly add powdered sugar to the bowl, beating on medium low until just barely combined.
  3. Add food coloring (if using) and increase speed to high, beating for a minute and a half until smooth and fluffy.

Recommended

Published:
Modified:
Author:
Cooking Method:
Baking
Cuisine:
Frosting
Category:
Party Food
Tags:
, , , , ,
Related Recipes:
Cupcake Recipes, Baking Recipes, Baked Recipes, Party Food Recipes, Kid Friendly Recipes, Frosting Recipes
Recipe Yields:
Frosting for 24 cupcakes
Prep Time:
Total Time:
Published:
Author: Kristan Roland
Recipe Yields: Frosting for 24 cupcakes
Prep Time: 10 minutes
Total Time: 10 minutes

Nutrition Facts

Serving Size 1 cupcake
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 92
Calories 230

% Daily Value*
18%
Total Fat 12g
36%
  Saturated Fat 7g
0%
Sodium 3mg
11%
Total Carbohydrate 32g
0%
  Dietary Fiber 0g
  Sugars 32g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristan Roland

About Kristan

Kristan is known for her candy creations and hilarity on Confessions of a Cookbook Queen. We know where her true genius is, though: fanciful fanatical cupcake and cake creations!