Buttercream Frosting

Buttercream frosting is one of those baking staples every baker should learn from the get-go. Our recipe is especially good, we promise.

Buttercream Frosting

Kristan Roland

Buttercream frosting is one of those baking staples every baker should learn from the get-go. Our recipe is especially good, we promise.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Cuisine Frosting

Servings 24 1 cupcake

Calories 230 kcal

Ingredients

  

1x2x3x

• 3 sticks Salted Butter softened to room temperature
• 2 teaspoons Pure Vanilla Extract
• 1/4 cup Milk
• 6 1/2 cups Powdered Sugar
• Blue Food Coloring no more than a drop or two (for Frozen-themed cupcakes)

Instructions

 

• In the bowl of your mixer, beat butter, vanilla, and milk on low speed until combined.
• Slowly add powdered sugar to the bowl, beating on medium low until just barely combined.
• Add food coloring (if using) and increase speed to high, beating for a minute and a half until smooth and fluffy.

Nutrition

Calories: 230kcalCarbohydrates: 32gFat: 12gSaturated Fat: 7gSodium: 3mgSugar: 32g

Keyword Baked, Baking, Cupcakes, Frosting, Kid Friendly, Party Food

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