Vital Wheat Gluten

Vital wheat gluten
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Product Description

If you've never heard of Vital Wheat Gluten, you're missing out. This simple baking flour is a concentration of the protein found in all flours. When added to whole grain baked goods, it adds volume. In the case of pizza doughs, for example, it would add additional stretch that you'd lose from using a whole-grain flour. 

Adding water to Vital Wheat Gluten makes it very elastic, almost like salt water taffy. When you add it to yeast-based doughs, it helps retain the steam from baking, to give the product more volume. 

Typically adding just one teaspoon to most yeast bread recipes will result in improved texture, and a higher rise. 


Vital Wheat Gluten Recipes

Pizza Dough Recipe

Pizza dough is really easy to make yourself. You'll love how much more flavor it has too.
Bread, Baking
Related Products:
Bread Cookware, Baking Cookware
Release Date:
6.25 lb
9.6 in
8.4 in
4.0 in
Bob's Red Mill
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