BBQ Jalapeño Popper Dip
Jamie Lothridge | My Baking AddictionBBQ Jalapeño Popper Dip is loaded with big flavor thanks to Stubb's Sweet Heat Bar-B-Q sauce, Mexican shredded cheese, bacon and jalapeños. It's sure to become your new game day favorite!
Print
Save
BBQ Jalapeño Popper Dip Recipe
Rate This Recipe
Ingredients
- 24 ounces Cream Cheese, room temperature
- 1 cup Mayonnaise
- 3/4 cup Stubb's Sweet Heat Bar-B-Que Sauce
- 2 4 ounce cans Diced Jalapeño Peppers, drained
- 2 cups Mexican Style Shredded Cheese
- 8 slices Bacon, cooked crisp and crumbled
- 1/2 cup Panko Breadcrumbs
Directions
- Preheat oven to 350°F. Spray a 1 1/2 quart baking dish with nonstick cooking spray.
- In a large bowl with an electric mixer, beat cream cheese until smooth.
- Add in mayonnaise and Stubb’s Sweet Heat Bar-B-Q Sauce and mix until fully incorporated.
- Stir in diced jalapeño peppers, shredded cheese, and bacon. Sprinkle the top of the dip with Panko bread crumbs.
- Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.
- Serve with tortilla chips, pretzels, fresh veggies, etc.
Recommended
About Jamie
Jamie has an addiction to all things baking, as you'd guess from her blog, My Baking Addiction. She creates all things cookies just for us Food Fanatics, though.
