Smoked Salmon Dip Recipe
A combination of casual and elegant, our smoked salmon dip is spread over bagel chips and tastes delicious...
Ingredients
- 1/4 cup light mayonnaise
- 4 ounces fat free cream cheeses, softened
- 1 tablespoon capers
- 1 1/2 tablespoons red onions, minced
- 1/2 teaspoon horseradish
- 1/2 lemon-worth lemon juice
- 4 ounces smoked salmon, finely chopped and divided
- 2 tablespoons dill, fresh, chopped and divided
Directions
- In the bowl of a food processor, add mayonnaise, cream cheese, capers, onion, horse radish, 2 oz of salmon and 1 Tablespoon of dill.
- Process until mixed well, but not completely smooth, about 15-20 seconds.
- Transfer mixture to a small bowl and stir in reserved smoked salmon and dill.
- Serve with everything bagel chips or assorted crackers.
- Published:
- Modified:
- Author:
- Emily Caruso
- Source:
- Martha Stewart
- Tags:
- Salmon, Dip, Appetizers, Snack, Healthy
- Related Recipes:
- Salmon Recipes, Dip Recipes, Appetizer Recipes, Snack Recipes, Healthy Recipes
- Recipe Yields:
- 1.3 cups of dip
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
Nutrition Facts
Servings Per Recipe
6
Amount Per Serving
Calories from Fat 31
Calories
87
% Daily Value*
6%
Total Fat
4g
0%
Saturated Fat
0g
15%
Sodium
364mg
1%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
Sugars
0g
7%
Protein
3g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.

Comments (1 Total)
This was incredibly delicious! A friend who ate it, commented that she did not even like salmon, but really enjoyed this.