Duggars Tater Tot Casserole Recipe

    21 Servings


  • 30 servings tater tots, (1/2 2 lb bags)
  • 16 ounces ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can evaporated milk


  1. Preheat the oven to 350 degrees.
  2. Break up the ground beef with a metal spatula and then brown inside a 10-inch skillet.
  3. Season with salt and pepper and cook all the way through.
  4. Drain the meat with a strainer if need be.
  5. Place meat at bottom of a 9x12-inch glass baking dish. Combine both soups with the milk in a separate bowl and mix thoroughly.
  6. Cover the meat with the Tater Tots; pour soup mixture over top and bake for 60 minutes.

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Cooking Method:
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Related Recipes:
Duggar Family Recipes, Casserole Recipes, Baked Recipes, Freezer Meal Recipes
Recipe Yields:
21 Servings
Prep Time:
Cook Time:
Total Time:
Author: Matt R.
Prep Time: 40 minutes
Cook Time: 60 minutes
Total Time: 100 minutes

Nutrition Facts

Servings Per Recipe 21

Amount Per Serving
Calories from Fat 133
Calories 322

% Daily Value*
Total Fat 17g
  Saturated Fat 3g
Sodium 927mg
Total Carbohydrate 32g
  Dietary Fiber 3g
  Sugars 3g
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

The problem I am having, is there are no size amounts for the evap milk, or the soup on any version of this recipe. They both come in varying sizes, and I don't want to mess this up.

bluebonnetbaker.com @ NotMyMonkeyNotMyCircus

Hi there -
The can sizes are 10.75 ounces for each of the soups, and 12 ounces for the evaporated milk. Sorry for the confusion! Amber | Managing Editor, foodfanatic


I make this for my family and add finely diced onion to the meat while browning. My family does not like the cream of mushroom soup so I replaced it with cram of celery. Along with the salt and pepper, I add garlic powder. Delicious.