This breakfast salad is sure to turn your morning meal on its head and spin it a few times. A pretty bed of mixed greens tossed in a maple Dijon vinaigrette and topped with peppered bacon, warm herbed potatoes, tomatoes, and an egg.
This lighter loaded baked potato soup is just as rich and creamy as traditional versions, but won’t leave you feeling weighed down. On a cold day, there’s nothing better than a steamy mug of potato soup.
These vegan chocolate cookies are also whole grain, gluten free, and absolutely addicting. Erin even has built in portion control – you can quarter or triple the recipe with no issues!
Red velvet waffles full of rich cocoa flavor - that can be made with regular flour or gluten free. Whip them up for breakfast this weekend or on Valentine's Day!
Whole wheat pumpkin chocolate chip cookies will satisfy your afternoon snack craving without killing your resolutions. Whole grains keep you powered through the afternoon, and chocolate makes you happy!
Baked brie with chardonnay raisins - a reason to celebrate today and well into 2015. Spoon tipsy golden raisins and chardonnay syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese for a show-stopping appetizer.
Frosted Flake Funfetti cookies sound a little bit intense. But these chewy, crazy cookies are soft in the center and crisp around the edges, and totally stuffed with a Frosted Flake crunch and LOADS of sprinkles!
A breakfast burger with maple Sriracha aioli, and made with a blend of ground beef and pork sausage. Topped with a fried egg, maple bacon, and the sauce that made me change my mind forever about mayonnaise. These are epic.
Mini cheese balls are the adorable make ahead appetizer that your friends will go crazy for. Full of cheese, bacon and herbs this recipe can be endlessly adapted to fit your own tastes, all while leaving you the time to truly enjoy your holiday party.