Pan Fried Chickpeas are so quick and easy to make for a last minute appetizer, you can always keep a can or two around just in case! They’re a total crowd pleaser.
Mulligatawny soup is a curry-based Indian influenced, thick and vibrantly flavored soup. With chicken, vegetables, basmati rice and Indian spices, this soup is a delicious blend of East meets West.
Mediterranean Chopped Chickpea Couscous Salad is the best BBQ side dish for summer parties. Quick and easy to make, refreshing and absolutely delicious!
Roasted vegetable hummus filled with carrots, sweet potatoes, shallots and garlic – quick and easy to make and it makes a perfect healthy snack. Throw it in the lunchbox, or put it out for party guests. It’s great for both!
This avocado lime roasted chickpea salad has a spicy southwestern flair you're going to love. Packed with deliciousness, you'll be making it once a week.
Meatless chickpea ragu is so hearty and robust, it’ll please even the biggest carnivores in your bunch. That it takes under half an hour to make is just a bonus.