Fruit Salsa with Cinnamon Wonton Chips Recipe
Stacey Mebs | Bake.Eat.Repeat.Fruit Salsa with Cinnamon Wonton Chips will perk up your kids lunchbox in a totally healthy way. They'll devour this!
Fruit salsa with cinnamon wonton chips today! Because I like healthy snack food that can also double as an easy lunch to send with the kids to school.
Does anyone else get kind of sick of packing lunches? I'm sure I'm not alone on that. I'm fine with it at the beginning of the school year. At that point I'm all on top of things, packing them the night before, so we're ready to go in the morning, plenty of snacks on hand, various lunch type options available for my lunch-packing needs.
And then the year goes on and I slowly get less enthused about the lunch packing.
Not that I've ever been one of those people making the cute sandwiches shaped like my kids current favourite cartoon character or anything. Really, they're lucky if they get a heart shaped something or other for Valentine's Day, let alone the wonder that is the lunches I've seen on Pinterest.
How do people have time for that? Not only that, how do you make a sandwich look like Yoshi? Pretty sure I could never manage to make that happen. These bird's nest coconut macaroons are about as good as it gets for me when it comes to making cutesy food!
So I was happy when I stumbled upon a new lunch option at this point in the year when the kids are getting sick of the same old sandwich every. single. day.
I didn't really even think they would like this. Fruit salsa is something that I thought I would eat and no one else would touch. There's onions! And cilantro! Shocking that they tried, it let alone actually liked it.
But they loved it. So we had to fight over who got to eat all the tasty cinnamon wonton chips and fruit salsa. So good, super easy to make, and a great addition to the lunch time rotation. And that makes me happy.
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Fruit Salsa with Cinnamon Wonton Chips Recipe
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Ingredients
For the Chips:- 12 Wonton Wrappers, Cut into quarters
- 1 tablespoon Granulated Sugar
- 1/2 teaspoon Cinnamon
- Cooking Spray, Or melted butter
- 2 Apples, Diced
- 1 cup Diced Strawberries
- 1 Lime, Juiced
- 1/4 cup Finely Chopped Red Onion
- 1/4 cup Fresh Cilantro, Chopped
Directions
For the Chips:
- Preheat the oven to 375°F.
- Lightly spray a baking sheet with cooking spray and spread the wonton wrappers on it. Spray the tops of the wonton wrappers with spray oil.
- In a small bowl, mix together the sugar and cinnamon and sprinkle it over top of the wonton wrappers.
- Alternatively, you can brush both sides of the wonton wrappers with melted butter and then sprinkle them with cinnamon sugar.
- Bake for 9-10 minutes until they are browned and crispy. Let cool completely, they will crisp up a bit more as they cool.
For the Salsa:
- In a medium bowl, stir together the apples, strawberries, lime juice, red onion and cilantro until combined.
- Cover tightly and refrigerate until ready to use.
- Serve with the cinnamon wonton chips.
Recommended
- Published:
- Modified:
- Author:
- Stacey Mebs
- Cooking Method:
- Baked
- Category:
- Salsa
- Tags:
- Salsa, Dips, Snacks, Appetizers, Family Meals and Snacks, Lunchbox, Fruit, Baked, Baking, Easy, Cinnamon, Apples, Strawberries, Onions
- Related Recipes:
- Salsa Recipes, Dip Recipes, Snack Recipes, Appetizer Recipes, Family Meals and Snack Recipes, Lunchbox Recipes, Fruit Recipes, Baked Recipes, Baking Recipes, Easy Recipes, Cinnamon Recipes, Apple Recipes, Strawberry Recipes, Onion Recipes
- Recipe Yields:
- 4 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Stacey Mebs
Recipe Yields: 4 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Nutrition Facts
Amount Per Serving
