Raspberry Jam: A Classic Summer Preserve

Tracy R. | Sugarcrafter

We love raspberries, and Raspberry Jam is a way to capture them the whole year long. You'll love this simple recipe, especially come December!

Raspberry Jam Photo

Summer is in full swing when raspberries arrive in my neck of the woods, and the smell of raspberries, sugar, and a touch of lemon simmering away on the stove is one of my favorite parts of the season.

When seeded, I find raspberry jam to be a very versatile jam for baking as well, as it makes for an excellent layer in a fluffy white cake or filling for a thumbprint cookie - but, on its own, I prefer the bit of crunch that comes from leaving the seeds in.

One of my favorite variations is Raspberry Chambord Jam, in which I simply add about a fourth a cup of Chambord to the pot with the rest of the ingredients. It may take just a bit longer to thicken, but the resulting flavor is worth the extra wait.

Don't forget, it's still rhubarb and strawberry season in some parts of the country, and I bet you'd love my Strawberry Rhubarb Jam Recipe too!

    96 Servings

Ingredients

  • 9 cups crushed raspberries
  • 5 cups granulated sugar
  • 4 tablespoons lemon juice

Directions

  1. In a large sauce pan, combine the raspberries, lemon juice, and sugar.
  2. Bring to a boil until the sugar dissolves and then continue boiling, stirring frequently, until the mixture thickens and you reach the gel stage.
  3. Prepare your canning supplies. Bring the temperature of the glass jars up by processing them in hot water for several minutes, and heat a few cups of water in a small saucepan for the lids.
  4. If the gel stage has been reached, skim off any foam and ladle the hot jam into the hot jars, leaving 1/4″ headspace.
  5. Place the lids and bands on top, screwing on the bands just until fingertip-tight.
  6. Place the full jars back into the boiling water and process 10 minutes.
  7. Remove from the water and place the jars on a towel.
  8. Let the jars cool. The seals should suck down (you’ll hear a popping noise as they do). 

Notes

- For one cup of crushed raspberries, you will need about 1.5 cups of fresh raspberries.


Raspberry-jam-photo

Rate This Recipe!


Rating: 3.1 / 5.0 (46 Votes)
Tags: , , , ,
Like Us On Facebook
Tracy-rericha

About Tracy

Tracy fell in love with locavorism, and built a business out of Canning & Preserving. She shares all sorts of recipes on Sugarcrafter, and her passion for canning here, but we love her rhubarb jam most of all.

Around the Web

    More From Food Fanatic

    Grilled-halibut-steaks-photo

    Grilled Halibut Steaks Full of Flavor

    Grilled Halibut Steaks marinated with lemon and rosemary makes for a quick and easy weeknight meal. Serve it with asparagus for a complete dinner.
    Grilled-chicken-flatbread-photo

    BBQ Chicken Flatbread: An Appetizer that Works as a Meal

    BBQ chicken flatbread could easily be a party appetizer. But we're partial to it for dinner - over and over again.
    Blueberry-lemon-jam-image

    FreshTECH Automatic Home Canning System Review

    The FreshTECH Automatic Home Canning System makes canning a breeze. From tomatoes and pickles to jams and jellies, the world is your canning oyster.
    Blueberry-lemon-jam-picture

    FreshTECH Jam & Jelly Maker Review

    Well hello there! Today, I am super excited to review a great new product from Ball. Have you heard of their FreshTECH Automatic Jam...

    Avatar

    Okay you are correct, really PHP is a open source and its assist we can earn free from any community alternatively network site as it occurs here by this website.

    Avatar

    If you are going for best contents prefer I do, simply go apt see this website everyday as it provides feature contents, thanks

    Amber
    bluebonnetsandbrownies.com

    Guess who got raspberries in her CSA this week? Woohoo! I've got some jamming to do.

    Avatar

    Would love to see this on Punk Domestics!

    Tracy-rericha
    sugarcrafter.net @ Sean

    Haha, me too Sean! I'm sending it your way! :-)

    Brooklyn-farm-girl
    brooklynfarmgirl.com

    You make this look so easy! Raspberry jam is a favorite. :)