Peach Raspberry Margarita Recipe
Serene Herrera | House of YummPeach Raspberry Margaritas. These frosty, refreshing drinks are made with REAL fruit. Juicy peach pairs perfectly with tart raspberries for these fruity margaritas.
These Peach Raspberry Margaritas are cold, frosty, sweet and tart. Not to mention they are just like the kind of margarita you would get at a restaurant! These blended margaritas have a smooth slushy like texture.
What is a blended margarita?
These are one of my favorite kind of margaritas to make. They remind me of the type that I would get at a Tex Mex or Mexican restaurant.
The ones that are almost like a slushy, served in a large thick margarita glass. Luckily, these are really easy to make at home!
To get the perfect blended margarita:
- Use a high powered blender. Other blenders or processors won’t get that slushy texture, there will still be little chunks of ice.
- Use frozen fruit. This helps to get the smooth texture. Fresh fruit has a lot more juice involved and can water down the drink too much.
- Start with about 1/2 cup of ice. After you blend the drink, if it’s watery, add a bit more ice. And work your way up. This way you prevent making your drink so thick you have to eat it with a spoon. The more ice you use, the thicker the drink will be. The less ice you use, the more watery the drink will be.
You can use these tips and tricks for making any flavor of blended margaritas!
How to make these Peach Raspberry Margaritas look good:
If you’re wanting a layered look to your margarita just like in the images, it’s really simple to do! First off make the peach margarita, pour half of that into each cup.
Then wash out the blender, and prepare the raspberry margarita. Pour that on top to complete this beautiful cocktail!
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Peach Raspberry Margarita Recipe
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Ingredients
- 1/2 cup Frozen Peaches
- 1/2 cup Frozen Raspberries
- 1/2 cup Simple Syrup, divided
- 3 ounces Silver Tequila, divided
- 1 ounce Orange Liqueur, divided
- 2 cups Ice Cubes
Directions
Prepare the Simple Syrup:
- Heat 1/2 cup of water, either in a small saucepan, or in the microwave in a safe container.
- Once water is just to boiling point, stir in 1/2 cup of sugar.
- Stir until the sugar has completely disappeared and liquid is clear. Set aside and let cool to room temperature.
Prepare the Peach Margarita Mixture:
- In a blender add the frozen peaches, 1/4 cup of simple syrup, 1 and 1/2 ounce of tequila, and 1/2 ounce of orange liqueur.
- Add in about 1/2 cup of ice and blend.
- Starting with a low amount of ice allows you to control the texture. After blending for about 20-30 seconds check the texture, if it’s watery, add more ice. Adding too much ice can make the drink too thick. Typically between 3/4 and 1 cup is the perfect amount.
- Divide the peach margarita between two glasses.
Prepare the Raspberry Margarita Mixture:
- Rinse and clean the blender. Then repeat the instructions except using the frozen raspberries.
- Serve immediately.
Recommended
- Published:
- Modified:
- Author:
- Serene Herrera
- Cooking Method:
- Blended
- Cuisine:
- Tex Mex
- Category:
- Cocktails
- Tags:
- Tex Mex, Cocktails, Peaches, Raspberries, Tequila, Frozen Drinks, Blended
- Related Recipes:
- Tex Mex Recipes, Cocktail Recipes, Peach Recipes, Raspberry Recipes, Tequila Recipes, Frozen Drink Recipes, Blended Recipes
- Recipe Yields:
- 2 margaritas
- Prep Time:
- Total Time:
- Related Post:
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Published:
Author: Serene Herrera
Recipe Yields: 2 margaritas
Prep Time: 5 minutes
Total Time: 5 minutes
Nutrition Facts
Amount Per Serving
