You'll love these Gluten Free Coconut Lemon Bars. Light, summery lemon and coconut give a tropical feel to this yummy dessert.
For me, nothing welcomes warmer days like the bright, vibrant flavor of lemon. Just the smell of a fresh lemon makes me feel more awake, happier, and more energetic. Perhaps it's a mental thing. Whatever the reason, I like it. So you can imagine that lemon snacks and desserts are among my favorite.
Nothing perks up my morning like Lemon Swirl Rolls. They're tender, citrusy and best warm right out of the oven. A slice of Lemon Basil Blueberry Swirl Cake is the perfect afternoon snack or summer dessert. Herbs and lemon pair so nicely together and seem to heighten the flavor experience.
These lemon bars are truly something special too. Lemon bars are a classic treat. Tart, sweet, with a buttery crust. I love the slightly cracked top that covers the smooth lemon filling and a dusting of powdered sugar is an absolute must.
For this variation, I made them gluten-free and also added a little tropical twist with the addition of unsweetened coconut flakes in that classic buttery crust. The lemon and coconut work perfectly together in this spin on a classic. These didn't stand a chance in our home and they won't last long in yours either.