Vegetarian

Vegan buffalo patties are spicy, but served with a cooling avocado dip, they’re completely irresistible. Perfect for game day!

Butternut squash bisque topped with maple whipped cream is a fun and elegant winter recipe – that won’t ruin your diet. This vegetarian soup will be your new favorite!

Baked falafel is super easy to make, and so delicious. Make them at home, no need to go out!

Mashed carrots and turnips are a sweet and savory side dish your whole crowd will love. Thanksgiving never looked so good!

Easy sautéed mushrooms go with just about any dinner you can think of, but they're exceptionally good for Thanksgiving. Bonus that they're dead easy!

Spicy pumpkin lentils bring a fun flare to your Thanksgiving table. We bet you’ll adore this super flavorful side dish!

Maple bourbon glazed carrots will make you so happy it's the season of the root vegetable! Delectable from start to finish.

Gluten free green bean casserole that everyone can eat - and love. We bet you'll think it's the best green bean casserole you've EVER had.

This Roasted Butternut Squash Quinoa Salad makes a great Thanksgiving side dish or healthy lunch option. This dish is naturally gluten-free and vegetarian.

Parsnip fries roasted up with sweet honey and spicy rosemary. Thanks to the Silpat Entremet, they're so easy you'll be making them once a week!

3 Ingredient pumpkin soup will make you so glad it's finally fall. That chill in the air means it's soup season!

Quick chana masala for two is an easy Indian dish you can make at home. This cozy bowl of goodness can be a side dish or vegetarian main!

Pumpkin quinoa curry will make your house smell amazing while it simmers away in the slow cooker. With eggs for extra protein, it's a vegetarian meal everyone will enjoy.

Vanilla roasted butternut squash and pecans makes a sweet and earthy side dish you won't want to save just for holidays. We're so glad squash season is here!

This carrot casserole with crumb topping is your new favorite savory pudding. Nielsen-Massey lemon extract brings bright carrot flavor right to the forefront.

This Portobello veggie sandwich is so good, you'll never miss the meat. Thick, herbed mushrooms are sautéed with onions and bell peppers, then covered in sharp white cheddar and garlic mayo. Yum!

Baked Parsnip Chips are a yummy and addictive seasonal snack. You’ll keep coming back for more!

Vegetable pho makes the perfect dinner on a chilly autumn night. Topped with a combination of crisp snow peas, greens, and rich mushrooms, this easy recipe will quickly become one of your go-to dinners.

Quinoa stuffed peppers with a southwestern flair. Baked up quick and easy - even on a weeknight!

Shopska salad is a Bulgarian side that's the perfect way to start your meal or serve as a side dish. It goes with beef, poultry, seafood, pasta, or almost anything!

Paneer Tikka is a party-perfect Indian dish. Grill it up yourself and you’ll be saying, “More cheese, please!”

This Vegan Banana Split Smoothie Bowl is ready in a minute flat! You can’t beat this fantastically fun breakfast.

Southwest stuffed bell peppers are so easy to make. The flavors pop - this is comfort food at its finest.

Caponata on a stick - it's a genius summer appetizer that just happens to be vegetarian, vegan, and totally delicious. Fire up the grill, you're going to want plenty.