4 Servings

Urvashee Patel | Dessarts Comments

This spicy corn and poblano soup is great for any time of year. You can serve it before dinner or as a light lunch. It’s family approved and definitely vegetarian!

Vegetarian Corn Soup: With Poblanos and Spice!
    6 Servings
    4 Servings

Casey Barber | Good. Food. Stories. Comments

This dish of quick-simmered fennel and clams showcases briny bivalves and sweet, anise-scented vegetables in a rich white wine-infused broth. It's a peasant dish that would be right at home on the shores of Southern Italy any time of year.

Spicy Clams and Fennel: A Taste of Southern Italy
    2 Servings
    12 Servings
    8 Servings

Shaina Olmanson | Food for My Family Comments

This tomato soup recipes call for rice and spinach. It's a new twist on an old favorite!

Tomato Soup
    6 Servings

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