This vegetarian corn soup is great for any time of year. You can serve it before dinner or as a light lunch. It’s family approved and definitely vegetarian!
Spicy clams and fennel are a quick-simmered showcases of briny bivalves and sweet, anise-scented vegetables in a rich white wine-infused broth. It's a peasant dish that would be right at home on the shores of Southern Italy any time of year.