Easy blackberry crumble bars are perfect for dessert or a special treat to tuck into a lunchbox. They have a shortbread crust and sweet oatmeal crumble topping with an amazing blackberry filling.
Cherry chocolate chip muffins make a wondrous brunch or breakfast treat. These summer-inspired muffins are loaded with ripe cherries and sweet chocolate chips. They bake up tender and moist with a crunchy toasted almond crust.
These make-ahead breakfast bakes are perfect for back to school. Make 'em your own with whatever add-ins you like. Don't miss that KitchenIQ giveaway too!
Coconut poke cake made with white cake, cream of coconut poured over the top, and topped with whipped cream and toasted coconut. So many layers of coconut flavor!
This stuffed meatloaf takes comfort food to the next level. Your family will thank you for this one - especially when they're eating leftovers in sandwiches the next day.
This paleo peach shortcake is a great way to celebrate ripe stone fruit this summer. It’s perfectly crumbly and just slightly sweet like the real deal - you’d never know it was paleo.
Cake mix lemon bars are one of those go-to desserts for when you need something quick. Whether it's an unexpected barbecue or an intense craving for dessert, we've got you covered!
Oatmeal peanut butter bars are soft and chewy, and filled with M&M's. Like a monster cookie bar, but much healthier - with just 1/4 cup of honey to sweeten them!
These double chocolate zucchini muffins are a great way to get more veggies in your diet and have your chocolate too. That’s the best way to do breakfast in my opinion!