Slow Cooker Cobbler Recipe

Slow Cooker Cobbler makes a wonderful dessert. Let the slow cooker do the work instead of the oven for a change!


  • 2 1/2 cups all-purpose flour, divided
  • 1 1/4 cups granulated sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1/2 cup whole milk
  • 4 tablespoons canola oil
  • 1/8 teaspoon salt
  • 4 cups frozen mixed berries, or fresh (strawberries, raspberries & blueberries)


  1. In a large bowl, combine 2 cups flour, 1/4 cup sugar, baking powder and cinnamon. Then add the eggs, milk and oil and stir until moistened (batter will be very thick). Coat the slow cooker with cooking spray then spread the batter evenly into slow cooker (I used a 6 quart).
  2. In a separate large bowl, combine the salt, remaining flour and sugar. Add the berries in the bowl and toss to coat. Pour on top of the batter in the slow cooker.
  3. Place the lid on the slow cooker and cook on high for 2 hours (or until a toothpick inserted into cobbler comes out clean). Serve immediately with French vanilla ice cream if desired.
Slow Cooker Cobbler Photo

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Recommended Equipment

Adapted from Taste of Home Magazine
Cooking Method:
Slow Cooker
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Related Recipes:
Cobbler Recipes, One Pot Meal Recipes, Slow Cooker Recipes, Dessert Recipes, Blueberry Recipes, Strawberry Recipes, Raspberry Recipes, Baked Recipes
Recipe Yields:
1 Serving
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 544
Calories 3139

% Daily Value*
Total Fat 68g
  Saturated Fat 6g
Sodium 353mg
Total Carbohydrate 566g
  Dietary Fiber 32g
  Sugars 294g
Protein 50g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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