Pioneer Woman Fudge Recipe

This delicious fudge recipe is quick, easy and you know it's tasty: that's because it comes to us from The Pioneer Woman.


  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons flour
  • cup butter
  • 1 teaspoon pure vanilla extract


  1. Preheat oven to 300.
  2. Beat eggs until light in color and then eat in sugar until just combined.
  3. Add cocoa, flour, melted butter, vanilla extract. Mix gently until very well combined.
  4. Pour batter into 4 large ramekins or one 8-inch square baking dish. Set into a larger pan halfway full of water.
  5. Bake 40 to 50 minutes, until upper crust is crispy and the rest of the batter is firm yet not set. Make sure toothpick is clean upon removal.
Pioneer Woman Fudge Photo

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Rating: 3.0 / 5.0 (6 Votes)

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Related Recipes:
Fudge Recipes, Chocolate Recipes, Dessert Recipes, The Pioneer Woman Recipes, Food Network Recipes, Baking Recipes, Easter Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 20
Calories 254

% Daily Value*
Total Fat 3g
  Saturated Fat 0g
Sodium 1mg
Total Carbohydrate 53g
  Dietary Fiber 1g
  Sugars 50g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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