Fettuccine Alfredo Recipe

    3 Servings

Ingredients

  • 8 ounces fettuccine
  • 1 stick unsalted butter
  • 4 ounces parmesan cheese, finely grated (about 1 1/2 cups)
  • kosher salt
  • black pepper

Directions

1. Bring a large pot of heavily salted water to a boil over high heat.

2. Cook the fettuccine to just al dente, about 8 minutes. Reserve a half cup of the pasta cooking water, and drain the pasta.

3. Bring the pasta water and the butter to a boil in a 10" skillet over medium high heat. Add the cooked pasta, reduce the heat to medium-low, and sprinkle the cheese over the top, using kitchen tongs or two spoons to toss the mixture gently, until all the pasta is coated in a smooth sauce. Add black pepper, and taste for salt to add as needed. Serve and enjoy!

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Cuisine:
Italian
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Related Recipes:
Entree Recipes, Pasta Recipes, Vegetarian Recipes, Easy Recipes, Quick Recipes, Italian Recipes
Recipe Yields:
3 Servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Meghan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 3

Amount Per Serving
Calories from Fat 317
Calories 754

% Daily Value*
61%
Total Fat 40g
123%
  Saturated Fat 25g
46%
Sodium 1105mg
21%
Total Carbohydrate 64g
3%
  Dietary Fiber 3g
  Sugars 0g
48%
Protein 24g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.