Turkey Meatballs Recipe

    6 Servings

Ingredients

  • 1 1/2 cups bread crumbs
  • 1 large onion
  • 1 large egg
  • 1/2 cup fresh parsley, chopped
  • 1/4 package parmesan cheese
  • 2 pounds ground turkey
  • 1/4 cup extra virgin olive oil
  • 2 cups low sodium chicken broth

Directions

  1. Mix the bread crumbs, onion, egg, parsley, cheese and any salt/pepper you wish to add in a bowl.
  2. Add the turkey and mix well.
  3. Roll this mixture into 18 balls of approximately 1-1.5 inches; sprinkle extra bread crumbs on top.
  4. Heat olive oil in nonstick skillet over medium heat; add balls and cook, turning on occasion, until brown. Approximately 8 minutes.
  5. Lower heat to medium/low, add .5 cup of chicken broth and cook until absorbed.
  6. Add remaining broth in 1/4 cup increments until thoroughly cooked and all liquid is absorbed. Will take about 20 minutes.

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Published:
Modified:
Cuisine:
Italian
Category:
Dinners
Tags:
, , , , , , , ,
Related Recipes:
Turkey Recipes, Pasta Recipes, Easy Recipes, Entree Recipes, Dinner Recipes, Healthy Recipes, Italian Recipes, Meatball Recipes, Ground Turkey Recipes
Recipe Yields:
18 meatballs
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Matt R.
Recipe Yields: 18 meatballs
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutrition Facts

Serving Size 3 meatballs
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 188
Calories 447

% Daily Value*
36%
Total Fat 24g
26%
  Saturated Fat 5g
21%
Sodium 500mg
7%
Total Carbohydrate 22g
2%
  Dietary Fiber 2g
  Sugars 3g
64%
Protein 32g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.