Eggplant Pasta Recipe

Easy eggplant pasta made in the slow cooker. Add sausage and some time, and you've got one fantastic Sunday Supper. 

Ingredients

  • 15 ounces diced tomatoes, 1 can
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 medium eggplants, ends trimmed and cut into 1" chunks
  • 1 pound italian sausage, 5-6 links
  • 1/4 cup fresh basil, finely chopped
  • salt, to taste
  • black pepper, to taste
  • 1 pound rotini, optional and prepared separately

Directions

  1. In a 6 quart slow cooker add the diced tomatoes, onion, garlic, eggplant and salt. Mix well then place sausage links on top, covering with sauce.
  2. Place on low for 6-8 hours. Season with more salt and pepper if needed and stir in basil. Serve on top of pasta. 
Eggplant Pasta Photo

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Published:
Author:
Source:
Adapted from My Recipes
Cooking Method:
Slow Cooker
Cuisine:
Italian
Category:
Tomatoes
Tags:
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Related Recipes:
One Pot Meal Recipes, Slow Cooker Recipes, Crock Pot Recipes, Easy Dinner Recipes, Easy Recipes, Eggplant Recipes, Sausage Recipes, Italian Recipes, Tomato Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 133
Calories 527

% Daily Value*
26%
Total Fat 17g
27%
  Saturated Fat 5g
0%
Sodium 5mg
24%
Total Carbohydrate 72g
10%
  Dietary Fiber 8g
  Sugars 10g
43%
Protein 22g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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