Instant Pot Vegetable Beef Soup Recipe
Katie Jasiewicz | Katie's CucinaLearn how to make a delicious and hearty vegetable beef soup using the Instant Pot with fresh ingredients made in under an hour!
I absolutely LOVE soup. All year round you’ll find me making soup.
I’ve officially dedicated Monday night dinners as “soup” night thanks to my friend. She also makes soup for dinner on Monday nights.
I think it should be a new “thing”. I love my beef and barley soup recipe, but also love a good vegetable beef soup recipe.
Nothing more comforting in my book. Even better this vegetable beef soup recipe is a hit with my kids.
Even my son who is on the picky side when it comes to vegetables will gobble this up.
There are a wide variety of ingredients you can put in vegetable beef soup. I’m gonna share as many possibilities as I can think of.
- Stew Beef
- Ground Beef
- Carrots
- Onions
- Celery
- Potatoes
- Green Beans
- Peas
- Corn
- Tomatoes
- Lima Beans
- Garlic
- Parsley
- Italian Seasoning
- Salt
- Pepper
- Montreal Steak Seasoning
Here are a few of my favorite must-have tools to make any soup at home. (Affiliate links below)
- 8 quart Instant Pot
- Cutting Board
- Vegetable Peeler
- Sanduko Knife
- Wooden Spoon
- Silicone Soup Ladle
I’ve had a lot of friends ask how I make soup in my Instant Pot.
In case you didn’t realize it, there is a “soup”setting on the Instant Pot. It magically knows it’s full of liquid and will bring it to pressure at the rate soup needs to be cooked.
The best part of the soup setting is that it takes a little over an hour to make a soup that tastes like it’s been simmer for hours on the stove top.
Your house will smell like it too!
Some days for dinner I’ll serve soup on its own. Other days I like to add a side dish, salad, or even a crusty bread.
Here are a few of my favorite recipes:
- Homemade Crusty Italian Bread
- Gluten Free Cornbread
- Whole Grain Bread Recipe
- Cheesy Artichoke Bread
- Chicken Caesar salad
- Mediterranean Quinoa Salad with Sliced Almonds
- Spinach Salad Recipe
If you own an electric pressure cooker and craving soup I highly recommend you try this easy homemade recipe for vegetable beef soup.
Are you tired of the dinner routine?
Stuck in a rut or looking for fun new recipes to try?
Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.
You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!
Instant Pot Vegetable Beef Soup Recipe
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Ingredients
- 1 tablespoon Grapeseed Oil
- 2 pounds Beef Stew Meat
- 1 tablespoon Grill Mates Montreal Steak Seasoning
- 2 Russet Potatoes, peeled and diced
- 1 cup Carrot, peeled and sliced
- 6 stalks Celery, diced
- 1 Onion, diced
- 3 cloves Garlic
- 1 tablespoon Freeze Dried Parsley
- 1 cup Green Beans, chopped into bite-sized pieces
- 1 15 ounce can Diced Tomatoes
- 1/2 cup Frozen Green Peas
- 1/2 cup Frozen Corn
- 1/2 cup Chopped White Mushrooms, optional
- 64 ounces Beef Broth, (two 32 ounce cartons)
- Salt and Pepper, to taste
Directions
- Turn the Instant Pot on to “Saute” setting. Add the grapeseed oil and the stew beef.
- Sprinkle the Montreal Steak Seasoning on top of the beef. Mix well and cook for 5 minutes until most pieces of beef are browned.
- Pour 1/4 cup of the beef broth in the Instant Pot to “deglaze” the bottom of the pot.
- Then, add in the potatoes, carrots, celery, onions, and garlic. Cook for 5 minutes.
- Turn off the Instant Pot and add the parsley, green beans, the diced tomatoes, frozen green peas, green corn, mushrooms, and the remaining beef broth. Give the soup a stir.
- Place the lid on the Instant Pot making sure the valve is set to “seal”. Press the "soup" setting. Set for 15 minutes. *It will take about 20-30 minutes to get to pressure before the timer begins to count down. Once done cooking, and the timer beeps.
- Let the soup do a natural rest for 40 minutes until the pressure pin drops. Carefully, remove the lid and give the soup a stir. *You can carefully do a quick release pressure at the 20 minute resting mark if you are in a hurry.
- Season with salt and pepper and ladle into bowls.
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- Published:
- Modified:
- Author:
- Katie Jasiewicz
- Cooking Method:
- Instant Pot
- Cuisine:
- Beans
- Category:
- Soups
- Tags:
- Instant Pot, One Pot Meals, Pressure Cooker, Pressure Cooking, Easy Dinners, Easy, Soups, Beef, Carrots, Onions, Potatoes, Green Beans, Peas, Corn, Tomatoes, Beans
- Related Recipes:
- Instant Pot Recipes, One Pot Meal Recipes, Pressure Cooker Recipes, Pressure Cooking Recipes, Easy Dinner Recipes, Easy Recipes, Soup Recipes, Beef Recipes, Carrot Recipes, Onion Recipes, Potato Recipes, Green Bean Recipes, Pea Recipes, Corn Recipes, Tomato Recipes, Bean Recipes
- Recipe Yields:
- 10 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Katie Jasiewicz
Recipe Yields: 10 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutrition Facts
Amount Per Serving
