Crock Pot Baked Beans Recipe

Crock Pot Baked Beans make an excellent side to just about any meal. They're especially great with barbecue; think ribs, brisket, sausage or steak!

Ingredients

  • 1 15 oz can navy beans, drained
  • 1 15 oz can black beans, drained
  • 6 ounces pork belly
  • 1 medium red onion, sliced
  • 1/4 cup molasses
  • 3 tablespoons brown sugar
  • 2 teaspoons stone ground mustard
  • 1 tablespoon rib rub

Directions

  1. Drain the beans and add them to the crock.
  2. Remove the hard portion of fat from the pork belly, and then cube the rest and add it to the crock.
  3. Add the onion, molasses, brown sugar, mustard, and the rib rub.
  4. Add 2 cups of water and stir to combine all the ingredients.
  5. Cover and cook in the slow cooker for 4 hours on high or until the beans are tender and the pork is cooked through.
  6. Remove the lid from the crock and continue cooking for an additional 45-60 minutes until the sauce has thickened. 
Crock Pot Baked Beans Photo

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Rating: 2.9 / 5.0 (22 Votes)
Published:
Author:
Cooking Method:
Slow Cooker
Cuisine:
Beans
Category:
Barbecues
Tags:
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Related Recipes:
Family Meals and Snack Recipes, Slow Cooker Recipes, Barbecue Recipes, Bean Recipes, Side Dish Recipes
Recipe Yields:
8 Servings
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Serving Size 1/2 cup
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 90
Calories 272

% Daily Value*
17%
Total Fat 11g
19%
  Saturated Fat 4g
1%
Sodium 29mg
10%
Total Carbohydrate 29g
6%
  Dietary Fiber 5g
  Sugars 6g
17%
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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