Crock Pot Baked Beans Recipe

Crock Pot Baked Beans make an excellent side to just about any meal. They're especially great with barbecue; think ribs, brisket, sausage or steak!


  • 1 15 oz can navy beans, drained
  • 1 15 oz can black beans, drained
  • 6 ounces pork belly
  • 1 medium red onion, sliced
  • 1/4 cup molasses
  • 3 tablespoons brown sugar
  • 2 teaspoons stone ground mustard
  • 1 tablespoon rib rub


  1. Drain the beans and add them to the crock.
  2. Remove the hard portion of fat from the pork belly, and then cube the rest and add it to the crock.
  3. Add the onion, molasses, brown sugar, mustard, and the rib rub.
  4. Add 2 cups of water and stir to combine all the ingredients.
  5. Cover and cook in the slow cooker for 4 hours on high or until the beans are tender and the pork is cooked through.
  6. Remove the lid from the crock and continue cooking for an additional 45-60 minutes until the sauce has thickened. 
Crock Pot Baked Beans Photo

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Rating: 2.9 / 5.0 (23 Votes)

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Cooking Method:
Slow Cooker
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Related Recipes:
Family Meals and Snack Recipes, Slow Cooker Recipes, Barbecue Recipes, Bean Recipes, Side Dish Recipes
Recipe Yields:
8 Servings
Prep Time:
Cook Time:
Total Time:
Related Posts:
Author: Shaina Olmanson
Prep Time: 5 minutes
Cook Time: 240 minutes
Total Time: 245 minutes

Nutrition Facts

Serving Size 1/2 cup
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 90
Calories 272

% Daily Value*
Total Fat 11g
  Saturated Fat 4g
Sodium 29mg
Total Carbohydrate 29g
  Dietary Fiber 5g
  Sugars 6g
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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