Bran Muffin Recipe
This is not your grandmother's bran muffin recipe. Read on to learn why.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1/2 cup oat bran
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 medium eggs
- 1/2 cup half and half
- 1 cup raspberries
Directions
- Preheat oven to 400 and prepare a muffin tin with nonstick spray or paper liners.
- Mix together flours, oat bran, baking soda, baking powder, and salt, and set aside.
- n a large bowl, mix together brown sugar, honey, and eggs, until eggs are beaten and everything is incorporated well. Stir in the half-and-half.
- Stir in the dry ingredients until fully incorporated. Fold in raspberries, gently if you care about preserving the shape of the berry.
- Divided batter among 12 muffin cups and bake for about 15 minutes.
Notes
You may add 2 tablespoons King Arthur Flour cake enhancer to improve texture.
Rate This Recipe!
- Published:
- Modified:
- Author:
- Megan Myers
- Category:
- Muffins
- Tags:
- Breakfast, Muffins, Healthy, Whole Grain, Low Carb
- Related Recipes:
- Breakfast Recipes, Muffin Recipes, Healthy Recipes, Whole Grain Recipes, Low Carb Recipes
- Recipe Yields:
- 12 muffins
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
Nutrition Facts
Serving Size
1 muffin
Servings Per Recipe
12
Amount Per Serving
Calories from Fat 18
Calories
134
% Daily Value*
3%
Total Fat
2g
5%
Saturated Fat
1g
9%
Sodium
219mg
9%
Total Carbohydrate
26g
2%
Dietary Fiber
2g
Sugars
11g
7%
Protein
3g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
Comments (0 Total)