Apple Coffee Cake Recipe

This apple coffee cake recipe makes for an especially sweet and unique breakfast.

Ingredients

Coffee Cake:
  • 1 cup flour
  • 1/2 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1 large egg, beaten
  • 1/2 cup whole milk
  • 1 cup apple pie filling, preferably homemade
Topping:
  • 1/3 cup flour
  • 2 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • dash salt
  • 2 tablespoons unsalted butter, cold

Directions

  1. Preheat oven to 350°F. Grease an 8x8 baking pan or tube pan, or line with parchment paper.
  2. In a large bowl, mix together dry ingredients. Stir in milk and egg until well-blended, then add in pie filling. Pour into prepared pan.
  3. In a small bowl, mix together topping ingredients through salt. Using a pastry cutter or two knives, cut in butter until the mixture resembles coarse crumbs. Scatter topping over the batter.
  4. Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean. Let cool at least 5 minutes before serving.

Notes

I used this Apple Pie Filling Recipe.

Apple Coffee Cake Picture

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Rating: 4.0 / 5.0 (6 Votes)
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Cooking Method:
Baking
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Related Recipes:
Breakfast Recipes, Baking Recipes, Cake Recipes, Coffee Cake Recipes
Recipe Yields:
8 servings
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Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 31
Calories 203

% Daily Value*
6%
Total Fat 4g
11%
  Saturated Fat 2g
7%
Sodium 176mg
11%
Total Carbohydrate 34g
2%
  Dietary Fiber 1g
  Sugars 15g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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