These mini peanut butter Oreo cheesecakes are filled with semi-sweet chocolate chips and peanut butter chips. To add to the madness, they're baked atop a whole peanut butter Oreo cookie for the crust!
Ham and Brie French toast is a sweet and savory match made in heaven. Almost like a Monte Cristo, this sandwich is perfect for breakfast, brunch, lunch and brinner!
French toast with warm bourbon vanilla syrup... what can we say? Big fat slices of French toast dipped in an eggy custard and then grilled. Topped with a simple warm bourbon vanilla syrup and powdered sugar this is one breakfast dish you won’t soon forget!
This caramel macchiato pretzel milkshake makes for one crazy good treat. Made with International Delight® Coffee Creamer, you won't believe how easy it is to make!
These homemade chocolate coconut granola bars are a quick and easy no bake snack that tastes like a chewy chocolate macaroon cookie. And they're healthy too!
Gluten free creamy chicken casserole is so easy to make! Swiss cheese, buttery breadcrumbs, and a creamy sauce made with a quick homemade gluten-free cream of condensed soup and apple juice.
This vegan peanut butter chocolate chip cookie dough breakfast bowl has sweetness, delectable nutty flavor, and lots of protein. Breakfast that's decadent AND good for you!
Tangelo cake is outrageously tasty as dessert, or breakfast. This moist and fluffy cake has a crunchy toasted cinnamon almond base, and a gooey tangelo and caramel top that makes it impossible to resist!
Healthy coleslaw that's full of flavor from both cabbage and kale. This is the side dish you want ready for the barbecues that ARE coming! (We promise.)