Erin D.

Erin D.

Gluten Free Baking Fanatic

Hi there! I'm Erin and I'm the blogger behind Texanerin Baking, which focuses on making healthier desserts that taste just as delicious and decadent as their unhealthy counterparts. Texanerin Baking started out as a whole grain baking blog but after discovering my love for almond flour, I now regularly post gluten-free goodies as well. I grew up in Texas, lived in Sweden twice and moved to Germany a few years ago, where I now live with my German husband. When I'm not in the kitchen, I teach English and plot our escape back to the US. I enjoy traveling, puppies and stuffing my face with gelato and amazing chocolate. I also firmly believe that no meal is complete without at least a little dessert and that we'd all be a bit happier if we'd just indulge in more cheese and carbs.

Erin's Recent Posts

    16 Servings


This paleo pizza crust couldn't be simpler to make - there's no kneading, no rising, and it only takes a few minutes to put together! Completely yummy too.

Paleo Pizza Crust
    2 Servings
    24 Servings
    4 Servings
    28 Servings
    12 Servings
    16 Servings
      15 Servings
    18 Servings
      8 Servings

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