This lemon shrimp cocktail with piquillo pepper dip is a Spanish-inspired twist on classic peel-and-eat shrimp cocktail. Serve as an appetizer at your next party and watch it disappear!
These paleo baked pears are drizzled with honey, stuffed with dairy free coconut milk yogurt and topped with a sweet pecan topping. They’re a delicious pie-alternative to celebrating fall.
Animal cracker sugar cookies will bring a smile to anyone that comes across them. Just try not to crack a smile while you bite into one of these babies.
Easy blackberry crumble bars are perfect for dessert or a special treat to tuck into a lunchbox. They have a shortbread crust and sweet oatmeal crumble topping with an amazing blackberry filling.