Easy

Banana oat pancakes are worth singing about, whether or not you sound like Jack Johnson. Make 'em for brunch, you'll be singing all day!

Mango coconut pudding that's delivered in delectable, edible white chocolate cups! We're pretty sure this dairy-free dessert will be a hit.

Bruschetta shrimp is an easy weeknight dinner that feels like restaurant fare. Skip the takeout, you've got a fab dinner in under 20 minutes right here!

Southwest stuffed bell peppers are so easy to make. The flavors pop - this is comfort food at its finest.

Oatmeal peanut butter bars are soft and chewy, and filled with M&M's. Like a monster cookie bar, but much healthier - with just 1/4 cup of honey to sweeten them!

Watermelon Paloma is fit for a crowd or just yourself after a long, hot day. In the sweltering heat of summer, you need a cool and refreshing beverage to relax with!

S'mores brownies are exactly how you end summer with a bang. Just look at 'em!

These gluten free coconut pancakes are a Sri Lankan specialty. Surprise the kids with this international culinary treat!

Old-fashioned gooseberry jam has to be added to your preserving list immediately! Summer is here, canning season is in full swing, and you have to make this delicious spread.

Peanut butter Cinnamon Toast Crunch fudge is just as decadent as it sounds. Just four ingredients separate you from fudgy bliss.

Caponata on a stick - it's a genius summer appetizer that just happens to be vegetarian, vegan, and totally delicious. Fire up the grill, you're going to want plenty.

Key lime icebox cheesecake is the no-bake answer to your barbecue dessert dilemma. Just pop it in the fridge, and bring it out for all to adore a few hours later.

Chow chow relish can be used as a condiment or side dish - but you just might eat it straight out of the jar! You've got to make a batch of this delicious relish.

Pannkakor are light and delicate pancakes traditionally served in Sweden. Fill them with fruit or cover them with syrup - no matter what, they're fantastic!

French toast pull apart bread is what you'd get if you married your favorite pull-apart bread recipe with your favorite French toast recipe. It's completely addictive, and with the added bonus of maple and bacon, you can't go wrong with this fun breakfast.

This gluten free tomato bruschetta is so easy, so fresh, so completely irresistible! Time to plan your next party around these delicious little apps.

Brownie Brittle popcorn answers the question, "What’s better than crunchy, flavorful Brownie Brittle?" You’ll love the undeniable crunch of Brownie Brittle paired with America’s favorite treat: popcorn. Add some sprinkles for a fun pop of color!

These double chocolate zucchini muffins are a great way to get more veggies in your diet and have your chocolate too. That’s the best way to do breakfast in my opinion!

This stone fruit cobbler with bourbon is easy to bake, and easier to eat. Chock full of peaches, plums, nectarines, cherries and apricots, it'll be a go-to dessert for summers to come.

How to make croutons at home! Who needs expensive bags of store-bought ones when you can make them exactly how you like them.

Sour cream chicken is your family's new favorite dinner. Strips of boneless skinless chicken breast tenders are smothered in a seasoned sour cream mixture and then covered with buttery Ritz cracker crumbs for an easy family recipe that equals comfort food at its best!

Easy gluten-free orange chicken tastes just like your favorite Chinese take-out! You can make it at home whenever you want - awesome.

Paleo fudge pops are plenty creamy thanks to the addition of banana and avocado. Pop 'em in the freezer all summer long, because they're gonna go fast.

Lime sherbet punch is the quintessential party drink! Remember thinking it was the best thing ever when you were a kid? It still is!