This easy Strawberry Rhubarb Crisp with Almonds is the perfect dessert for Easter and spring. It’s quick to assemble and tastes absolutely delicious eaten warm with ice cream.
Chocolate chip cookie poke cake you’ll want to dig right into! This chocolate cake has a chocolate chip cookie crust, it’s filled with chocolate pudding and topped with a chocolate chip cookie mousse.
Blueberry Biscuit Bombs are unbelievably simple, tasty little treats that are perfect for breakfast, brunch, or dessert. Flaky biscuits are stuffed with cream cheese and blueberry pie filling for a biscuit bomb your guests will swoon over.
Mint chocolate chip whoopie pies are just the right amount of green to make them perfect for St. Patrick’s Day. They whip up easily thanks to this festive Silpat baking mat – that you can win!
Buckwheat banana mini Bundt cakes are sweet, moist treats you’ll love for tea time. Minified, with cinnamon and cardamom, they don’t even have a smidge of butter in them!
Traditional Shepherd’s pie is a British comfort food classic loved by all. Ground lamb or beef is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked.
Boozy chocolate hazelnut cream pie is for the all the chocolate lovers in your life. As Susan says, you’re either a chocolate lover, or you aren’t. We definitely ARE.
Pizza Beer Bread is here and regular beer bread just got even better with the addition of pepperoni and loads of mozzarella cheese. Best of all, this bread needs no yeast which means even beginner bakers can master this one!
Stuffed spinach bread is ridiculous! Italian sausage, spinach, and all the mozz make one incredible stuffed bread you can nosh at parties, or for dinner.
These Honey Wheat Hard Cider Beer Bread Muffins are perfect for noshing with a piping hot bowl of soup. Make them on Sunday for a week’s worth of delicious lunches.