Nancy Piran
Nancy Piran
The Bitter Side of Sweet
Puff Pastry
This Chicken Cordon Bleu Puff Pastry is a twist to a classic French recipe. The crispy, buttery pastry takes it over the top!
Megan Myers
Megan Myers
Stetted
Scones
These ham asparagus scones make an excellent savory addition to the brunch table. They’re perfect for using leftover ham!
Katie Jasiewicz
Katie Jasiewicz
Katie's Cucina
Peas
One pot creamy ham and pea pasta will elevate your dinner routine! It's quick-cooking and super flavorful.
Stacey Mebs
Stacey Mebs
Bake.Eat.Repeat.
Lunchbox
Ham & cheddar pretzel rolls are soft and fluffy. They're easy to make and perfect for on-the-go meals, or just hot and buttery straight out of the oven!
Tanya Schroeder
Tanya Schroeder
Lemons for Lulu
Pork
A Cuban sandwich is hard to turn down, no matter what time of day it is. What an easy dinner or lunch to keep in your back pocket!
Megan Myers
Megan Myers
Stetted
Sauteed
This Denver omelet delivers a protein-packed breakfast! You can make the diner classic at home in only a few minutes.
Heather Tullos
Heather Tullos
Sugar Dish Me
Eggs
The breakfast Dagwood sandwich is the sandwich to end all sandwiches! Piled high with meat, eggs, and cheese, it’s outstanding!
Brianna Hobbs
Brianna Hobbs
Flippin' Delicious
Soups
Gluten free cheddar cheese soup with ham is just what you need to warm you up. The days are turning cooler, and we're ready! There's nothing more comforting.
Lisa Grant
Lisa Grant
Jersey Girl Cooks
Ham
This stuffed meatloaf takes comfort food to the next level. Your family will thank you for this one - especially when they're eating leftovers in sandwiches the next day.
Katie Jasiewicz
Katie Jasiewicz
Katie's Cucina
Easy
This asparagus prosciutto pasta is sure to be a new family favorite. All you need is one pot, and dinner is done!
Heather Tullos
Heather Tullos
Sugar Dish Me
Breakfasts
Easy ham & cheese hand pies are perfect for breakfast or brunch, and they refrigerate and freeze well. Flaky pie crust is folded over thick slices of ham and creamy fontina cheese to make them awesome.