Vegan Pancakes Recipe

Vegan pancakes are so good, you'll never miss the eggs and dairy. We promise!


  • 1 tablespoon ground flax seed
  • 3 tablespoons water
  • 1 cup all-purpose flour, or whole wheat flour
  • 3/4 cup almond milk
  • 1 tablespoon granulated sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon lemon juice


  1. Soak the ground flax seed in the water in a small bowl. Set aside.
  2. Whisk together the flour, sugar, baking powder, and salt.
  3. Add the almond milk, vegetable oil, vanilla extract, lemon juice, and flax seed/water solution. Whisk together until smooth.
  4. Heat a griddle to medium high heat. Spray lightly with non stick cooking spray.
  5. Spoon 1/4 cup batter onto griddle for each pancake. Cook pancakes on first side until edges appear dry, flip and cook for 1-2 minutes on the other side. Serve immediately.
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Related Recipes:
Vegan Recipes, Breakfast Recipes, Easy Recipes, Quick Recipes, Griddle Recipes
Recipe Yields:
9 4" pancakes
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Nutrition Facts

Serving Size 3 pancakes
Servings Per Recipe 3

Amount Per Serving
Calories from Fat 86
Calories 273

% Daily Value*
Total Fat 11g
  Saturated Fat 1g
Sodium 196mg
Total Carbohydrate 34g
  Dietary Fiber 2g
  Sugars 0g
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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