Marinated Mushrooms Recipe

Marinated Mushrooms are an excellent addition to any antipasti platter. Serve them with crackers, crostini, or simply toothpicks.

Ingredients

  • 1 pound baby portabello mushrooms, cleaned and sliced
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1/4 cup red onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme, fresh
  • 1 teaspoon fresh oregano, chopped
  • 1/2 teaspoon coriander seed
  • 1/2 teaspoon peppercorn
  • salt, to taste

Directions

  1. Bring a small pot of salted water to a boil and add mushrooms. Boil mushrooms for 3-5 minutes, or until tender. Drain the mushrooms.
  2. Place mushrooms in a quart size mason jar, or other lidded container. Add remaining ingredients to the mushrooms, replace the lid and shake well to coat the mushrooms.
  3. Refrigerate the mushrooms for several hours or overnight. Serve the marinated mushrooms at room temperature.
  4. Enjoy!
Marinated Mushrooms Photo

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Rating: 3.5 / 5.0 (24 Votes)

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Published:
Author:
Cuisine:
Italian
Category:
Mushrooms
Tags:
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Related Recipes:
Mushroom Recipes, Easy Recipes, Appetizer Recipes, Party Food Recipes, Holiday Recipes, Italian Recipes
Recipe Yields:
2 cups
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Serving Size 1/2 cup
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 26
Calories 57

% Daily Value*
5%
Total Fat 3g
1%
  Saturated Fat 0g
0%
Sodium 1mg
2%
Total Carbohydrate 5g
0%
  Dietary Fiber 0g
  Sugars 0g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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