Grilled Pizza Recipe

Grilled Pizza brings the element of fire to your favorite food. You'll love the added grill taste.

Ingredients

  • no-knead pizza dough, or 16 oz refrigerated pizza dough
  • 2 tablespoons olive oil
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese, shredded
  • 1/3-1/2 cup pepperoni, chopped
  • 2 tablespoons fresh basil, chopped

Directions

  1. Spray a gas grill with cooking spray. Preheat the grill to medium heat.  Divide pizza dough into four equal rounds. Roll into pizza rounds getting the crust as thin as you can.
  2. Brush the olive oil on the pizza dough. Cook on the grill for about 2 to 3 minutes on each side or until dough has nice grill marks and becomes puffy. Remove dough from grill and turn heat to low.
  3. Spoon an equal amount of sauce on each pizza dough. Top with cheese and pepperoni.
  4. Place pizzas back on the grill and heat for a few minutes or until cheese is melted. Make sure the crust doesn’t burn.
  5. Top with basil just before serving.
Grilled Pizza Photo

Rate This Recipe!


Rating: 5.0 / 5.0 (4 Votes)

Notes

Use as much pepperoni as makes you happy. (Or any topping, for that matter.)

Published:
Modified:
Author:
Cooking Method:
Grilled
Category:
Dinners
Tags:
, , , ,
Related Recipes:
Easy Dinner Recipes, Dinner Recipes, Grilled Recipes, Pizza Recipes, Easy Recipes
Recipe Yields:
4 personal pizzas
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Serving Size 1 pizza
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 125
Calories 219

% Daily Value*
24%
Total Fat 16g
27%
  Saturated Fat 5g
12%
Sodium 300mg
3%
Total Carbohydrate 8g
3%
  Dietary Fiber 2g
  Sugars 2g
20%
Protein 10g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

Around the Web

Kristin at dizzy busy and hungry
dizzybusyandhungry.co

Planning to make this tomorrow night! Great recipe. I know the whole family will love it! Thanks!

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