Grilled Pizza Recipe

Grilled Pizza brings the element of fire to your favorite food. You'll love the added grill taste.


  • no-knead pizza dough, or 16 oz refrigerated pizza dough
  • 2 tablespoons olive oil
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese, shredded
  • 1/3-1/2 cup pepperoni, chopped
  • 2 tablespoons fresh basil, chopped


  1. Spray a gas grill with cooking spray. Preheat the grill to medium heat.  Divide pizza dough into four equal rounds. Roll into pizza rounds getting the crust as thin as you can.
  2. Brush the olive oil on the pizza dough. Cook on the grill for about 2 to 3 minutes on each side or until dough has nice grill marks and becomes puffy. Remove dough from grill and turn heat to low.
  3. Spoon an equal amount of sauce on each pizza dough. Top with cheese and pepperoni.
  4. Place pizzas back on the grill and heat for a few minutes or until cheese is melted. Make sure the crust doesn’t burn.
  5. Top with basil just before serving.
Grilled Pizza Photo

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Rating: 5.0 / 5.0 (4 Votes)
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Use as much pepperoni as makes you happy. (Or any topping, for that matter.)

Cooking Method:
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Related Recipes:
Easy Dinner Recipes, Dinner Recipes, Grilled Recipes, Pizza Recipes, Easy Recipes
Recipe Yields:
4 personal pizzas
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Serving Size 1 pizza
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 125
Calories 219

% Daily Value*
Total Fat 16g
  Saturated Fat 5g
Sodium 300mg
Total Carbohydrate 8g
  Dietary Fiber 2g
  Sugars 2g
Protein 10g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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    Planning to make this tomorrow night! Great recipe. I know the whole family will love it! Thanks!