Cookies and Cream Fudge Recipe

This Cookies and Cream Fudge recipe is a creamy treat for you and your kids. Enjoy!

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • dash salt
  • 1/2 cup unsalted butter
  • 2 1/2 cups white chocolate chips
  • 7 ounces marshmallow fluff
  • 20 oreos, crushed

Directions

  1. In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set aside.
  2. In a large saucepan melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.
  3. Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.
  4. Beat with whisk for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.
  5. Pour fudge into a 9-inch square baking dish lined with parchment paper. Refrigerate 4 hours or overnight.
  6. Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1inch bite sized pieces.
  7. Store in an airtight container in the refrigerator for up to two weeks.

ENJOY!

Cookies and Cream Fudge Photo

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Rating: 3.6 / 5.0 (103 Votes)
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Published:
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Author:
Cooking Method:
Baked
Category:
Candy
Tags:
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Related Recipes:
Homemade Candy Recipes, Candy Recipes, Dessert Recipes, Cookie Recipes, Chocolate Recipes, Baked Recipes, Fudge Recipes, Oreo Recipes
Recipe Yields:
64 pieces
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Serving Size 2 pieces
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 99
Calories 232

% Daily Value*
19%
Total Fat 12g
32%
  Saturated Fat 6g
0%
Sodium 7mg
9%
Total Carbohydrate 27g
0%
  Dietary Fiber 0g
  Sugars 26g
1%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

Around the Web

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Followed the directions exactly.....totally seperated when I added the liquid to the chocolate and marshmallow creme.....had to soak up the butter with a paper towel....any ideas?

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@ tami miller

I would mix it for about 1 to to 1 1/2 minutes. The longer you mix it the more it seperates.

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I dont have a stand mixer. Would the fudge not turn out if I used a beater?

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When I made this, I let the mixture biol for the five minutes...and then pured it over the chips...while mixing with the whisk attachment, the butter completely separated from the mixture...or maybe it was the oil in the chips...It is currently setting in the fridge. I added more crushed cookies on top to soak up the butter/oil...not sure how it is going to turn out. Any idea what wouuld cause that to happen?

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These look awesome!

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so can't wait to make this i'm a cookie n cream freak

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I just wanted to say, way to go Aimee. Love the fudge.

Aimee-shugarman
shugarysweets.com @ Trish Butler

Thanks Trish!!

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I think I've made this already. I'll have to compare the recipes!

Aimee-shugarman
shugarysweets.com @ Shiloh Barkley

Shiloh, if it's the Cookies and cream recipe on my website, this one is different. The old recipe uses condensed milk and doesn't have nearly the same texture. This is my new and much improved recipe! thanks for stopping by :)

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