Cookies and Cream Fudge Recipe

    32 Servings


  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • dash salt
  • 1/2 cup unsalted butter
  • 2 1/2 cups white chocolate chips
  • 7 ounces marshmallow fluff
  • 20 oreos, crushed


  1. In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set aside.
  2. In a large saucepan melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.
  3. Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.
  4. Beat with whisk for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.
  5. Pour fudge into a 9-inch square baking dish lined with parchment paper. Refrigerate 4 hours or overnight.
  6. Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1inch bite sized pieces.
  7. Store in an airtight container in the refrigerator for up to two weeks.


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Cooking Method:
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Related Recipes:
Homemade Candy Recipes, Candy Recipes, Dessert Recipes, Cookie Recipes, Chocolate Recipes, Baked Recipes, Fudge Recipes, Oreo Recipes
Recipe Yields:
64 pieces
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Aimee Shugarman
Recipe Yields: 64 pieces
Prep Time: 240 minutes
Cook Time: 15 minutes
Total Time: 255 minutes

Nutrition Facts

Serving Size 2 pieces
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 84
Calories 203

% Daily Value*
Total Fat 11g
  Saturated Fat 6g
Sodium 7mg
Total Carbohydrate 24g
  Dietary Fiber 0g
  Sugars 20g
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

Sounds delicious, but what are lemons oreos?

Amber @ Kate Sullivan

Hey Kate,
Thanks for catching that error! Turns out our ingredient database had a snafu. The recipe has been corrected - it just calls for regular Oreos. However, it would also be delicious with lemon Oreos, which are made with the vanilla cookie version and a lemon cream center. I've found them at Target. Amber | Managing Editor, FoodFanatic

@ Amber Bracegirdle

Oops! I figured there was something new out there in the Oreo world, and I DIDN'T want to miss out! Thanks for letting me know. This recipe is definitely on my holiday TO DO list!


I just made this last night. I have never make fudge before because it totally intimidated me. In fact, most things that need a candy thermometer intimidate me. I would attempt easy, no cooking fudge recipes, that just seems to leave the heart wanting. I have to say this was super easy, and it turned out great! I was worried with the comments about separation, but I didn't experience any. I am wondering if they used margarine instead of real butter. Don't do that....and after all, if you are indulging in fudge people, are you really counting those calories? Thank you for this recipe. It is a keeper and all my family and friends think it is delicious! And thanks, now I have a little bit more confidence to try some other recipes!

Amber managing editor
@ Jessica

Jessica, we're so glad you loved it! Thanks for taking the time to tell us so. Amber | Managing Editor


Followed the directions exactly.....totally seperated when I added the liquid to the chocolate and marshmallow creme.....had to soak up the butter with a paper towel....any ideas?

@ tami miller

I would mix it for about 1 to to 1 1/2 minutes. The longer you mix it the more it seperates.


I dont have a stand mixer. Would the fudge not turn out if I used a beater?


When I made this, I let the mixture biol for the five minutes...and then pured it over the chips...while mixing with the whisk attachment, the butter completely separated from the mixture...or maybe it was the oil in the chips...It is currently setting in the fridge. I added more crushed cookies on top to soak up the butter/oil...not sure how it is going to turn out. Any idea what wouuld cause that to happen?


These look awesome!


so can't wait to make this i'm a cookie n cream freak


I just wanted to say, way to go Aimee. Love the fudge.

Aimee shugarman @ Trish Butler

Thanks Trish!!


I think I've made this already. I'll have to compare the recipes!

Aimee shugarman @ Shiloh Barkley

Shiloh, if it's the Cookies and cream recipe on my website, this one is different. The old recipe uses condensed milk and doesn't have nearly the same texture. This is my new and much improved recipe! thanks for stopping by :)