Cookies and Cream Fudge Recipe

    32 Servings

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • dash salt
  • 1/2 cup unsalted butter
  • 2 1/2 cups white chocolate chips
  • 7 ounces marshmallow fluff
  • 20 oreos, crushed

Directions

  1. In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set aside.
  2. In a large saucepan melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.
  3. Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.
  4. Beat with whisk for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.
  5. Pour fudge into a 9-inch square baking dish lined with parchment paper. Refrigerate 4 hours or overnight.
  6. Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1inch bite sized pieces.
  7. Store in an airtight container in the refrigerator for up to two weeks.

ENJOY!

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Published:
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Cooking Method:
Baked
Category:
Candy
Tags:
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Related Recipes:
Homemade Candy Recipes, Candy Recipes, Dessert Recipes, Cookie Recipes, Chocolate Recipes, Baked Recipes, Fudge Recipes, Oreo Recipes
Recipe Yields:
64 pieces
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Aimee Shugarman
Recipe Yields: 64 pieces
Prep Time: 240 minutes
Cook Time: 15 minutes
Total Time: 255 minutes

Nutrition Facts

Serving Size 2 pieces
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 84
Calories 203

% Daily Value*
16%
Total Fat 11g
32%
  Saturated Fat 6g
0%
Sodium 7mg
8%
Total Carbohydrate 24g
0%
  Dietary Fiber 0g
  Sugars 20g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.