Blueberry Waffle Recipe
Wanna start your day off in a delicious manner? We recommend these blueberry waffles with cornmeal... and great taste!
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 cup yellow whole grain corn meal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk
- 6 teaspoons sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries
Directions
- Melt the butter and set aside to cool.
- Sift together flours, cornmeal, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, beat together milk, sugar, eggs, and vanilla until foamy.
- Stir in flour mixture, then add melted butter.
- Let rest for 30-40 minutes.
- Preheat waffle iron.
- Stir blueberries into batter. (It's OK if a few of the berries get crushed.)
- Cook waffles according to iron's instructions, making sure to spray the plates before each waffle.
- Serve immediately with the best butter and maple syrup you have.
- Store any leftovers in the fridge, and crisp up in a 350°F oven.
Rate This Recipe!
- Published:
- Modified:
- Author:
- Megan Myers
- Tags:
- Breakfast, Waffles, Whole Grain
- Related Recipes:
- Breakfast Recipes, Waffle Recipes, Whole Grain Recipes
- Recipe Yields:
- 6 waffles
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
Nutrition Facts
Serving Size
1 waffle
Servings Per Recipe
6
Amount Per Serving
Calories from Fat 87
Calories
312
% Daily Value*
17%
Total Fat
11g
28%
Saturated Fat
6g
15%
Sodium
366mg
14%
Total Carbohydrate
43g
4%
Dietary Fiber
3g
Sugars
10g
17%
Protein
9g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
Comments (0 Total)