Blueberry Waffle Recipe

Wanna start your day off in a delicious manner? We recommend these blueberry waffles with cornmeal... and great taste!

Ingredients

  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup yellow whole grain corn meal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk
  • 6 teaspoons sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup blueberries

Directions

  • Melt the butter and set aside to cool.
  • Sift together flours, cornmeal, baking powder, baking soda, and salt in a medium bowl.
  • In a large bowl, beat together milk, sugar, eggs, and vanilla until foamy.
  • Stir in flour mixture, then add melted butter.
  • Let rest for 30-40 minutes.
  • Preheat waffle iron.
  • Stir blueberries into batter. (It's OK if a few of the berries get crushed.)
  • Cook waffles according to iron's instructions, making sure to spray the plates before each waffle.
  • Serve immediately with the best butter and maple syrup you have.
  • Store any leftovers in the fridge, and crisp up in a 350°F oven.
Blueberry Waffle Photo

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Rating: 5.0 / 5.0 (2 Votes)
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Category:
Whole Grain
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Related Recipes:
Breakfast Recipes, Waffle Recipes, Whole Grain Recipes
Recipe Yields:
6 waffles
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Nutrition Facts

Serving Size 1 waffle
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 87
Calories 312

% Daily Value*
17%
Total Fat 11g
28%
  Saturated Fat 6g
15%
Sodium 366mg
14%
Total Carbohydrate 43g
4%
  Dietary Fiber 3g
  Sugars 10g
17%
Protein 9g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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