Bethenny Frankel Granola Recipe

    24 Servings


  • 4 cups old fashioned oats
  • 2 cups almonds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup boiling water
  • 1/2 cup pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup raisins
  • 1/2 cup dried cranberries


Set oven to 300 degrees, and place the oven rack to center position. Lightly oil two large baking sheets.

In a large bowl, stir together oats with nuts and spices. In a small bowl, stir together the warm water with maple syrup and vanilla. Slowly pour the syrup mixture over the nut mixture, and stir with a wooden spoon to combine. Spread out the greased baking sheets.

Bake on the center oven rack for about 30 minutes, stirring every 10 minutes to prevent burning, until the granola is crumbly and golden. Remove from the oven and stir in fruit and raisins.

When the mixture is cool, store it in an airtight container for up to five days or refrigerate it for one month.

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Related Recipes:
Breakfast Recipes, Healthy Recipes, Granola Recipes
Recipe Yields:
Prep Time:
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Total Time:
Author: Steve M.
Recipe Yields: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Facts

Serving Size 1/2 cup
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 43
Calories 138

% Daily Value*
Total Fat 5g
  Saturated Fat 1g
Sodium 1mg
Total Carbohydrate 20g
  Dietary Fiber 3g
  Sugars 8g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.