Bethenny Frankel Granola Recipe

Bethenny Frankel of The Apprentice, Real Housewives of New York and her own reality show fame is absolutely nuts about nuts.

In the kitchen, that is!

Once a natural foods chef by trade, she's whipped up a recipe for nutty granola, a satisfying snack that isn't sugar-coated.

Not unlike Bethenny overall in that sense!

Ingredients

  • 4 cups old fashioned oats
  • 2 cups almonds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup boiling water
  • 1/2 cup pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup raisins
  • 1/2 cup dried cranberries

Directions

Set oven to 300 degrees, and place the oven rack to center position. Lightly oil two large baking sheets.

In a large bowl, stir together oats with nuts and spices. In a small bowl, stir together the warm water with maple syrup and vanilla. Slowly pour the syrup mixture over the nut mixture, and stir with a wooden spoon to combine. Spread out the greased baking sheets.

Bake on the center oven rack for about 30 minutes, stirring every 10 minutes to prevent burning, until the granola is crumbly and golden. Remove from the oven and stir in fruit and raisins.

When the mixture is cool, store it in an airtight container for up to five days or refrigerate it for one month.

Bethenny Frankel Nutty Granola

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Rating: 2.9 / 5.0 (30 Votes)
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Related Recipes:
Breakfast Recipes, Healthy Recipes, Granola Recipes
Recipe Yields:
12
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Nutrition Facts

Serving Size 1/2 cup
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 49
Calories 188

% Daily Value*
9%
Total Fat 6g
3%
  Saturated Fat 1g
0%
Sodium 2mg
9%
Total Carbohydrate 28g
5%
  Dietary Fiber 4g
  Sugars 8g
12%
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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