Print
Save
Bethenny Frankel Granola Recipe
Rate This Recipe
Ingredients
- 4 cups Old Fashioned Oats
- 2 cups Almonds
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 cup Boiling Water
- 1/2 cup Pure Maple Syrup
- 1/2 teaspoon Pure Vanilla Extract
- 1/2 cup Raisins
- 1/2 cup Dried Cranberries
Directions
Set oven to 300 degrees, and place the oven rack to center position. Lightly oil two large baking sheets.
In a large bowl, stir together oats with nuts and spices. In a small bowl, stir together the warm water with maple syrup and vanilla. Slowly pour the syrup mixture over the nut mixture, and stir with a wooden spoon to combine. Spread out the greased baking sheets.
Bake on the center oven rack for about 30 minutes, stirring every 10 minutes to prevent burning, until the granola is crumbly and golden. Remove from the oven and stir in fruit and raisins.
When the mixture is cool, store it in an airtight container for up to five days or refrigerate it for one month.
Recommended
- Published:
- Modified:
- Tags:
- Breakfasts, Healthy, Granola
- Related Recipes:
- Breakfast Recipes, Healthy Recipes, Granola Recipes
- Recipe Yields:
- 12
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Steve M.
Recipe Yields: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutrition Facts
Serving Size
1/2 cup
Servings Per Recipe
24
Amount Per Serving
Calories from Fat 43
Calories
138
% Daily Value*
8%
Total Fat
5g
3%
Saturated Fat
1g
0%
Sodium
1mg
7%
Total Carbohydrate
20g
3%
Dietary Fiber
3g
Sugars
8g
8%
Protein
4g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
