Apricot Jam: Preserving Summer's Sweetest Stone Fruit

Apricot Jam: Preserving Summer's Sweetest Stone Fruit

Tracy R.
Tracy R.
Sugarcrafter
Apricots
We're in love with apricots, and this simple Apricot Jam is the perfect way to capture their delicate flavor the whole year long. Perfect on its own spread on toast, or used as a glaze for tarts and other desserts.
Monte Cristo Pull Apart Bread

Monte Cristo Pull Apart Bread

Kate Donahue
Kate Donahue
Food Babbles
Bread
If you've ever had a Monte Cristo sandwich, you will devour this bread. Serve it with warm raspberry jam for dipping.