Joli Selten-Forbes

Joli Selten-Forbes

Gluten Free Fanatic

Joli Selten-Forbes has been feeding people for as long as she can remember. Her innate desire to nourish has turned into a flourishing festival food booth and catering business based in Los Angeles called Mama Love Grub. Her menus are full of conscious comfort food and are mostly dairy and gluten free and so she will be Food Fanatic's Gluten Free expert! She is a freelance writer, photographer and poet based in the Southern California foothills. She is a partner, mother, daughter, dancer, gardener and foodie who takes pride in contributing to the “Revolution of Consciousness” currently underway. She holds a degree in Journalism from the University of Oregon and her professional bylines can be found at BambooFamilyMag.com,  thrive-la.bamboofamilymag.com/, yourdailythread.com, RootsofShe.com, Flaunt, Shape, Bon Appétit, the LA Times, Press Democrat, Orange Coast Magazine, Minnesota Law & Politics, Grad Royal Magazine, and URB.

Joli's Recent Posts

      10 Servings
    5 Servings
    6 Servings

Comments

This vegan stew is made hearty with the addition of Guinness Extra Stout. Hello, Meatless St. Paddy's Day! (And now there's more room for beer..)

Vegan Stew with Irish Flair
    6 Servings

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Making this old-world recipe in a budget-conscious way - using fresh herbs, bacon fat and ground beef - brings a wintery comfort food classic home to the family. Ground beef stroganoff could be your new favorite winter meal.

Ground Beef Stroganoff: Delicious Every Day Fare
    6 Servings

Comments

This Coconut Curry Lentil Soup is my “anti-V-Day” recipe. Celebrate your deliciousness with this decadent, gluten-free recipe made with love from me to you.

Coconut Curry Lentil Soup Just For You
    6 Servings
      4 Servings

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New Year's Day Detox Soup is a great way to kick things off. This gluten-free recipe can be used during an official “cleanse” or to kick-start a conscious eating plan for 2014!!!

Detox Soup: New Year, New You
    6 Servings
    4 Servings
    4 Servings