Easy

This Beef Mushroom Rigatoni recipe makes a huge batch of from-scratch pasta sauce. Freeze it in por-tions and you always have some on hand on to drench your favorite Rigatoni in.

Eggnog fudge is a better choice for your family cookie exchange. You’ll stand out because it’s awesome, and it’s NOT a cookie!

Oreo Bark uses only two ingredients and is incredibly quick and easy to make. I highly suggest double-batching this one. People go crazy for it!

Skillet apple crisp is so quick and simple you can have it any night of the week. Dessert that’s cozy and warm, and just SO dang good.

This gluten free oatmeal bake is not your average baked oatmeal! This is one of those treat-yourself-baked-oatmeal-concoctions that’s also packed with fiber and protein from mung beans.

Homemade Williams-Sonoma Peppermint Bark pretzels cost a fraction of the store-bought version and taste divine. Fantastic for gifting too!

Spicy roasted nuts are fantastic for entertaining. You can make them in advance, and serve them up with a crisp glass of wine.

This dark chocolate peanut butter bundt cake is the easiest you’ll ever make. And just look at all those chips!

Slow cooker pumpkin stew will warm you up deliciously. An easy dinner, wonderful for fall!

This bacon goat cheese log is a simple, easy appetizer that is elegant too. Grab your favorite crackers and let’s nosh!

Mocha almond bites are literally the perfect afternoon slump-slayer! Coffee, chocolate and almond butter unite harmoniously in these gluten free, dairy free, refined sugar free no-bake cookies.

This Cranberry Walnut Coffee Cake is a delicious homemade treat for the holiday season. It’s impressive enough for a Christmas party but still so easy to make to add some simple festive cheer to any day of the week.

Skillet cinnamon apples can be a side dish, pie filling, or dessert. It’s a Cracker Barrel favorite, made right at home.

Cranberry ginger ale punch that can be made boozy or not. It’s great for grown-ups and kids alike!

This gluten free Funfetti mug cake will satisfy your sweet tooth in one easy minute! It’s light and fluffy, and oh so good.

Cranberry apple strudel is a wintery way to enjoy your breakfast! Bake it up for a cozy treat.

Nacho chicken dip is an out of this world dip you and your guests will love so much, you’ll want to eat it with a spoon! Or at the very least chips that resemble the end of a spoon for easy scooping.

Cookie monster brownies are a fun and delicious combination of brownies and cookies. They’re too cute to resist!

Pan-seared apple chicken makes an easy weeknight supper. If you long for fall flavor, then this recipe is just what you are looking for.

This apple cider mojito is like fall in a glass! Don’t skimp on the garnishes for this cocktail – all the flavors and scents come through with every sip.

Spinach ohitashi is a staple side dish in Japanese cuisine. This savory side is a nice change from your typical spinach salad!

Mushy peas are a true British side dish. Serve them up with your favorite meat pie!

Pumpkin pie turnovers make your favorite pie portable! Made with puff pastry, they’re so easy to whip up.

These Turkey Sliders with a Cranberry Sriracha Sauce make an awesome game day or party appetizer. They use leftover turkey and cranberry sauce, plus delicious, delicious cheese!