Easy

Salted nut roll is a candy store classic. You can make it at home, and give all your favorite people a homemade Christmas gift this year!

Tender apple biscuits with honey butter glaze are the perfect way to start your fall day! They’re great for a snack too.

This Hot Pumpkin Pie Cocktail is officially the new dessert on the block. Creamy, boozy, and served in a mug, it’s cozy dessert and a cocktail in one!

British baked beans are the ultimate comfort food. Serve them with breakfast, over a jacket (baked) potato, or on toast for an easy lunch.

These Asian shrimp rice bowls cook up quick and easy in 20 minutes. You’ll love all the fresh veggies and ginger dressing!

Instant pot stuffed turkey tenderloin means you can have Thanksgiving dinner all year-round! It’s made in under an hour, and SO good.

Gluten free apple cardamom cookies are a cozy no-bake cookie you can enjoy all fall long. Pack ‘em in your lunchbox or save ‘em for tea time.

Vegan pecan pie overnight oats are everything you want in a healthy breakfast this fall. Toasty flavors, hearty oatmeal – YUM!

Mixed olive tapenade can be spread on crostini, dipped with your favorite chip, or enjoyed on a sandwich. It’s the perfect dip or condiment for just about any meal.

Pumpkin spice pop tarts you can make yourself! With a sweet, spicy glaze and festive sprinkles, they’re quite the treat.

Pumpkin spice Palmiers are a classic French pastry made with a fall twist! Serve them up at Thanksgiving, or just because after school.

Slow cooker creamed spinach will revolutionize the way you make this dish for a crowd. There are tons of fresh ingredients, and it comes together in less than 5 minutes.

Cheese twists are crispy, crunchy, addicting homemade crackers your party guests will love. You better make a double batch.

This harvest wild rice salad with pumpkin, pomegranate and feta is the perfect addition to your Thanksgiving or holiday gathering. All the fall flavors go perfectly together!

Pasta with spinach and beans is a comforting pasta dish perfect for Meatless Monday. Who says eating vegetarian can’t be hearty?!

Rhubarb and custard is a sweet, tart, creamy and comforting dessert. Fresh rhubarb is roasted with sugar to get sweet and release its delicious juice then topped with warm, thick English custard.

Tex-Mex pizza is the fusion food you need in your life. Bacon, corn, jalapeños and plenty of chipotle dressing. YES!

Peanut butter shortbread cut into perfect diamonds. Just what you need for an afternoon treat with your cuppa.

Fried Avocado Tacos are a quick and easy Meatless Monday meal that everyone will love! They are crispy, crunchy and packed with flavor.

Candy Corn Oreo Pops are a simple no-bake treat that are a hit with any crowd. Bring them to your next Halloween party and watch them disappear!

Perfect rice krispie treats are only minutes away. Aimee’s got you covered with the absolute best recipe!

Maple roasted Brussels sprouts with sriracha are a sweet and spicy fall side dish so tasty you'll want to lick the plate clean. They’d be amazing on your Thanksgiving table!

The ultimate chocolate peanut butter torte is what you’re looking at here. Look no further, this is the dessert for you!

Taco Pepper Poppers are mini sweet peppers filled with a cheesy, crunchy taco flavored filling. The perfect bite sized appetizer — or even a fun dinner for Taco Tuesday!